Odee's Oatmeal Cookies - Even Bee Can Make 'Em!

Ingredients

• 1 1/4 cups un-sifted flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup softened butter
• 3/4 cup firmly packed brown sugar,
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups Old-Fashioned Quaker oats
• 1 (11 ounce) package Nestle Toll House butterscotch-flavored morsels (about 2 cups)

Directions

• Preheat oven to 375 degrees F.
• Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
• Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
• Gradually beat in flour mixture.
• Stir in oats and morsels.
• Drop by rounded Tablespoonfuls onto an un-greased baking sheet.
• Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
• Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.

Pan Cookie Variation:

• Grease 15x10-inch jelly-roll pan.
• Prepare dough as above.
• Spread in prepared pan.
• Bake for 18 to 22 minutes or until lightly browned.
• Cool completely in pan on wire rack