Monday, June 23, 2008

Christa’s Heath Bar Cake

Got this recipe today at a reception at church. I got HALF a serving...went back and grabbed the other half after tasting it! I am NOT a Heath Bar this was quite a surprise!!!

Christa’s Heath Bar Cake
1 chocolate cake mix
1 can (14 ounces) sweetened condensed milk
1 small jar butterscotch topping
12 ounces whipped topping
4 small Heath (or Skor) candy bars, chopped

Prepare cake according to directions on package and bake in a 9x13 inch pan.

While still hot, use a wooden spoon handle to poke holes in the top of the cake. Pour condensed milk evenly over the top, then pour butterscotch topping evenly over that. Sprinkle half of chopped Heath bars over the top. Refrigerate at least 3 hours.

Spread whipped topping over cake, then sprinkle with remaining Heath pieces.

*(recipe taken from 101 Things To Do With A Cake Mix by Stephanie Ashcraft)

1 comment:

Anonymous said...

Gail, my dh loves Heath bars. I might just have to make this for him.
Thanks, Joy