Sunday, December 13, 2009


It's our favorite Italian dressing by far. Surpringly, there are a couple of ingredients that make it different from other Italian dressings. Guess that's why we like it so much?

Considering how expensive it is to buy this stuff at the Olive Garden, it's worth making a batch instead.

1/2 white vinegar
1 t lemon juice
2 T beaten egg
1/3 cup water
1/3 cup vegetable oil
1/4 cup light corn syrup
3 T grated Romano cheese
2 T dry unflavored pectin
1 1/4 t salt
1/2 t minced garlic
1/4 t parsley flakes
pinch of dried oregano
pinch of red pepper flakes

Mix all ingredients in blender on low for about 30 seconds.
Chill in refrigerator for 90 minutes.
Serve over favorite salad.

Makes 1 1/2 cups.

Enjoy! Tiedye

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