Thursday, November 1, 2007

Apple Bars

Here's a fabalous apple bar that are to die for. Hunters went wild over them.

Apple Bars
2 1/2 c. flour 1 cup shortening (cut in flour)
1 tsp. sugar 1 tsp. salt
seperate 1 egg (saving white for later)
add egg and milk to measuring cup to make 2/3 cup.. Add milk mixture to dry ingredients. Divide dough in two. Roll each half into rectangle to fit jelly roll pan. Place 1 in jelly roll pan, sprinkle with about 1/2 cups rice krispies. Cover w/chopped apples. Sprinkle w/sugar and cinnamon gererous amount sprinkle 2 tlbs. flour over top. Roll out 2nd crust and put on top of apple filling seal edges. Brush w/beaten egg white. Bake for 30 to 45 min or until apples are done. While warm, frost w/thin powdered sugar glaze..

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