Wednesday, November 14, 2007

Baylee's green beans and artichokes

Salt and Pepper to taste
3 cans cut green beans - drained
¼ cup Italian style bread crumbs
¼ cup parmesan cheese
3 small jars marinated artichokes - drained (reserve 2 tbsp juice)
1 tsp lemon juice
Lemon slices

Sautee onions and garlic in olive oil.
Place three cans cut green beans in large bowl.
Salt and Pepper to taste
Add sautéed onions and garlic to beans

Add bread crumbs and parmesan cheese.
Toss all together

Roughly chop and add artichokes and reserved juice to beans and toss
Squeeze 1 tsp lemon juice over all
Place mixture in 9x13 baking dish
Garnish the top with sliced lemons
Bake at 350* f0r 25 minutes

1 comment:

Anonymous said...

I wondered where this went. he he I typed it then it dissapeared. Hope you like it. My family asks for this every year. Enjoy!