- 8 tomatillos, roughly chopped (about 2 cups)
- 2 jalapeño chiles, seeded,very finely chopped use sparingly if you are not a fan
- juice of 1 lime (2 tablespoons)
- juice of 1 orange (1/2 cup)
- 1 teaspoon sea salt, or to taste
- 1/2 teaspoon black pepper
- 2 ripe California avocados, peeled and seeded
Combine the tomatillos, jalapeños, lime and orange juices, salt, pepper, and a Tablespoon or two of ice water in a blender or food processor. Purée until smooth. Add the avocados and purée briefly, just until smooth. Add orange juice to thin if necessary. Goes well with crispy warmed tortilla chips
We had company stop by the other nite, yes while we are traveling we have company. Anyway they loved this salsa and took the recipe with them.
Cactus
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