Sunday, October 21, 2007

Yummy Bark

ShirlM gave us this one:


  • Saltine (with salt) crackers ( about 1 and ½ sleeves)
  • Bag of semi sweet chocolate chips1 pd butter (must use butter, not margarine)
  • 2 cups dark brown sugar (better than light brown)
  • Crushed nuts or any topping you desire (can use mini marshmallows, coconut, etc.)

  • Cover large cookie sheet with aluminum foil. . Spray with non-stick spray.
  • Lay saltine crackers on foiled cookie sheet
  • Melt butter and brown sugar stirring for 3 minutesPour melted sugar/butter over crackers.Bake on center rack at 350* for 7 minutesRemove from oven and sprinkle chocolate chips over the top.
  • Shut oven off, but place sheet back in warm oven until the chips are melted.
  • Remove sheet and gently spread chocolate over the entire tray of crackers with a plastic spatula.
  • Add topping, nuts or whatever.
  • Put in freezer until hardened.
  • Tip upside down and remove foil.
  • Break into pieces and ENJOY! (may need a mallet to break)

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