INGREDIENTS
- Saltine (with salt) crackers ( about 1 and ½ sleeves)
- Bag of semi sweet chocolate chips1 pd butter (must use butter, not margarine)
- 2 cups dark brown sugar (better than light brown)
- Crushed nuts or any topping you desire (can use mini marshmallows, coconut, etc.)
- Cover large cookie sheet with aluminum foil. . Spray with non-stick spray.
- Lay saltine crackers on foiled cookie sheet
- Melt butter and brown sugar stirring for 3 minutesPour melted sugar/butter over crackers.Bake on center rack at 350* for 7 minutesRemove from oven and sprinkle chocolate chips over the top.
- Shut oven off, but place sheet back in warm oven until the chips are melted.
- Remove sheet and gently spread chocolate over the entire tray of crackers with a plastic spatula.
- Add topping, nuts or whatever.
- Put in freezer until hardened.
- Tip upside down and remove foil.
- Break into pieces and ENJOY! (may need a mallet to break)
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