Monday, October 15, 2007

White Beans Provence

This sounds like a good side dish:

White Beans Provence

  • 3 cans white beans (butter beans Great Northern beans)
  • 2 teaspoons Herbs de Provence
  • ¼ cup dry white wine
  • 4 tablespoons butter, melted

    Drain and rinse beans. Gently mix in herbs, wine and butter. Place in a casserole dish, cover with foil and bake for 30 minutes.

    Herbs de Provence Recipe
  • 3 Tbsp dried marjoram
  • 3 Tbsp dried thyme
  • 3 Tbsp dried savory
  • 1 tsp dried basil
  • 1 tsp dried rosemary
  • 1/2 tsp dried sage
  • 1/2 tsp fennel seeds

Combine all ingredients. Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to four months.
Use to season chicken, vegetables or meat.
Yield: 3/4 cup

1 comment:

HTE Chefs said...

such as easy sounding dish ...could you use any white bean like a cennelini?