White Beans Provence

This sounds like a good side dish:


White Beans Provence

• 3 cans white beans (butter beans Great Northern beans)
• 2 teaspoons Herbs de Provence
• ¼ cup dry white wine
• 4 tablespoons butter, melted
  
  Drain and rinse beans. Gently mix in herbs, wine and butter. Place in a casserole dish, cover with foil and bake for 30 minutes.
  
  Herbs de Provence Recipe
• 3 Tbsp dried marjoram
• 3 Tbsp dried thyme
• 3 Tbsp dried savory
• 1 tsp dried basil
• 1 tsp dried rosemary
• 1/2 tsp dried sage
• 1/2 tsp fennel seeds

Combine all ingredients. Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to four months.
Use to season chicken, vegetables or meat.
Yield: 3/4 cup